menu items are subject to change based on seasonality and availability

carrot cake* brown butter cream cheese frosting 8

buttermilk biscuit* honey butter 7.5

chia seed pudding 12.75 + granola 2.75
market fruit, almonds, coconut, almond milk, Potrero Hill honey, bee pollen

Annie’s almond flour pancakes (gf) 18.5
salted whipped butter, pure maple syrup

lemon ricotta pancakes 22
house made ricotta, lemon curd, salted whipped butter, pure maple syrup

custard french toast 22
caramelized apples, vanilla mascarpone cream, pure maple syrup

fried egg sandwich 17.5
two eggs fried medium, sharp cheddar, aïoli, frisée, Acme bun, plow potatoes
+ bacon 5.5 or + avocado 5

the plow 26
two eggs, two lemon ricotta pancakes + plow potatoes, choice of house made pork sausage patties, bacon, or chicken apple sausage links

soft scramble 23
three eggs, stinging nettles, shiitake mushrooms, goat cheese, plow potatoes + buttered toast

eggs benedict
two eggs poached, English muffin, hollandaise, plow potatoes spinach + mushrooms 25
ham 29
cold-smoked salmon 30

prosciutto + gruyère toast 23
frisée + parsley salad, garlic-chili fried egg, toasted brioche, plow potatoes

Max’s biscuit + gravy 22 one buttermilk biscuit, pork sausage gravy, two eggs

chicory salad 19 roasted beets, fennel, pistachios, goat cheese, herbs, house vinaigrette

grilled cheese sandwich 23 ham + 5 cheddar, Pt. Reyes Toma, fromage blanc, arugula, aïoli, Acme levain

roast beef sandwich 25 provolone, horseradish cream, aïoli, arugula, pepperoncini, Kaiser roll

*until it's gone

sides

market fruit 13.75 two pastured eggs 6 one pancake 7.5
plow potatoes 7 simple green salad 6.75 applewood smoked bacon 10.75
house made pork sausage patties 9.5 chicken apple sausage 9 Brokaw avocado 5 house jam 2

menu modifications politely declined
substitute egg whites — add 2.5

consuming raw or undercooked eggs, meat, poultry, or seafood may increase your risk of food borne illness