menu items are subject to change based on seasonality and availability

zucchini bread* cream cheese frosting 7.75

buttermilk biscuit* honey butter 7.25

chia seed pudding 12.5 + granola 2.75
market fruit, almonds, coconut, almond milk, Potrero Hill honey, bee pollen

Annie’s almond flour pancakes (gf) 18.5
salted whipped butter, pure maple syrup

lemon ricotta pancakes 21
house made ricotta, lemon curd, blueberry compote, salted whipped butter, pure maple syrup

custard french toast 22
strawberry compote, vanilla mascarpone cream, pure maple syrup

fried egg sandwich 17.5
two eggs fried medium, sharp cheddar, aïoli, frisée, Acme bun, plow potatoes
+ bacon 5.25 or + avocado 4.75

the plow 26
two eggs, two lemon ricotta pancakes + plow potatoes, choice of house made pork sausage patties, bacon, or chicken apple sausage links

soft scramble 22.75
three eggs, stinging nettles, shiitake mushrooms, goat cheese, plow potatoes + buttered toast

eggs benedict
two eggs poached, English muffin, hollandaise, plow potatoes spinach + mushrooms 25
ham 29
cold-smoked salmon 30

summer tomato salad 18.75 Early Girl tomato, Persian cucumber, stone fruit, little gems, purslane, red onion, feta, herbs, lemon sumac vinaigrette

grilled cheese sandwich 21.75 ham + 5 cheddar, Estero Gold cheese, fromage blanc, arugula, aïoli, Acme levain

blt 25 avocado + 5 Nueske’s bacon, heirloom tomato, little gem lettuce, aïoli, Acme levain

*until it's gone

sides

market fruit 13 two pastured eggs 6 one pancake 7.5
plow potatoes 7 simple green salad 6.75 applewood smoked bacon 10.75
house made pork sausage patties 9 chicken apple sausage 8.5 Brokaw avocado 4.75 house jam 2

menu modifications politely declined
substitute egg whites — add 1.75

consuming raw or undercooked eggs, meat, poultry, or seafood may increase your risk of food borne illness